Miura’s life journey, from Crimea to Berlin, reflects her vibrant music career. Growing up in Crimea, music was a constant presence, with family gatherings filled with songs composed by her father. Starting as a pastry chef, Miura learned to blend ingredients, a skill she transferred to music production. Transitioning to DJing, she gained recognition as the creative director of Kyiv’s “Vognyk Bar” and played alongside renowned artists. Ibiza provided solace during the Ukrainian war, inspiring her and harmonising with friends, music, and food. Miurasees music as a personal diary, reflecting her soul. Now, in Berlin, she thrives in an accepting and nurturing environment. Miura channels her passion, heritage, and resilience through her music.